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| SDA Bocconi School of Management | | |
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| 7. Master in Food and Beverage Management |
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| SDA Bocconi School of Management |
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The program blends culture and methodology-oriented courses together with lessons focused on specific knowledge and skill related to fine food and beverage. Lessons from top academicians, experts and professionals are fundamental and the contact with Italian culture and tradition is privileged.
The program of the Master in Food and Beverage Management is composed of common modules and tailored modules.
Pre-courses
These courses are recommended for those who do not have a strong cultural background in economics and management. This kind of subjects give the partakers the possibility to have a common background.
The main themes are:
Introduction to Business
Accounting
Economics
Quantitative Methods
Basics
The first month is dedicated to build a good overall view on the program as a whole and to focus on basic knowledge and managerial skills.
The main subjects of this section are:
Accounting
Business Administration
Information Technology
Quantitative Methods
General Management
This portion of the Master in Food and Beverage Management will make you gain a strong background for a richer mental attitude and experience. This set of courses will allow you to acquire methodological tools and key concepts.
Main subjects:
Banking
Business Law and Regulations
Business Strategy
Corporate Finance
Corporate Strategy
Management Control System
Marketing
Organization Design and Human Resource Management
Technology and Innovation
Segmentation
Supply Chain Management
Field Projects
Companies grant you the chance to cooperate with them and to deal with real life complex problems.
The field projects’ duration ranges from 8 to 12 weeks and are organized to give you a choice between two options:
Group Projects: Top quality companies offer to groups of 3 - 5 students a real consultancy project
Individual Projects: Top quality companies will give single students the chance to work on individual projects for at least 8 weeks
There is also the possibility for the student to find an internship for himself / herself: it will have to be approved and certified by the Master's Directors.
Inter-functional Courses
These courses will let you combine together the experiences and point of views with the studied theories. This will exploit your ability to act and decide as a manager.
The main topics are:
Brand Management and Communication
Business Game
Business Planning
Family Businesses
Growth Strategies
Management in Luxury Firms
Concentrations
In this final part of the program, the student will be able to personalize their growth path by choosing a specific Concentration, according to the individual’s tastes and expectations
Ho.Re.Ca.: dedicated to the Ho.Re.Ca. industries
Product Management: to strengthen the knowledge of different aspects related to the product
Detailed information on structure and calendar is available here. |
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| Graduation |
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Taught language |
| Master |
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English |
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| Course options |
| Full-time |
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| Requirements / Application |
After a deep examination of the request, the candidates are selected on the basis of
Degree
Skills
Talents
Formal pre-requisites.
Also personal interests and characteristics are fundamental: involvement, enthusiasm, open-mindedness, motivation and concentration play a big role in selecting a candidate.
After the application has been approved, you will be contacted for an interview which will be held at SDA Bocconi in Milan or, in special cases, remotely (by telephone or webcam). |
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| Program Emphasis |
In today’s fine food and beverage industries, it is increasingly important to have a strong managerial approach and a well-developed entrepreneurial sensitivity to cover decisional roles.
The Faculty of MFB will exploit the techniques and methods of Bocconi University to guide students through a path of personal and professional growth. They will transmit the typical Italian value and culture of excellence, combined with a genuine managerial approach and a close look to the industry's leading companies. |
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| Accreditation |
EQUIS: European Quality Improvement System
AMBA: Association of MBAs
CSQ: Quality Management System Certification ISO 9001:2000 Financed Projects Service Centre |
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| Tuition / Fees |
| 29,000 Euros |
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| Important Dates |
Starting date:
26 January 2011
Admissions deadline:
16 July 2010 / 29 October 2010 |
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| Duration of study |
| 12 months |
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| Master, postgraduate |
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| Mrs Oriana Ghinato |
| Secretary |
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+39 02 5836 3257 |
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Via Balilla 18
20136 Milano
ITALY |
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| Financial Aid |
The School assists candidates with their funds search by placing at their disposal the documentation required for financial support applications.
In particular, Bocconi grants opportunities for low-interest loans available to admitted students, thanks to agreements with some partner banks.
Furthermore the University provides international students with information about possible sources for financing in several countries. |
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| Career perspective |
Students can cooperate with companies, through field projects and exchange knowledge, ideas and passion.
The most renowned companies will have the possibility to speak directly with the students and get the chance to introduce their core activities and share ideas with the students and increase the awareness of the company for the future leading management class in the industry of fine food and beverage. |
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